Situated within the clubhouse at Braestone Club, The Ktchn features menus as lively as the views of the valley that extend beyond its bar and dining room.
Inspired by the remarkable location, but open to creative interpretations and flavours, The Ktchn’s well-crafted cuisine is characterized by an eclectic perspective expressed through diverse dishes and fare. The maturing beverage program features a curated list of small production wine and beer, and an assortment of thoughtfully craft cocktails, unique gins and bubbly from Ontario and beyond. With engaging guest experiences like a classic steak dinner, shared nachos, and playful dessert options. The Ktchn provides a place to create memories.
CHEF TAYLOR DOW
Chef Taylor Dow discovered his passion for culinary arts at a young age. A Barrie native, he studied Culinary Management at Georgian College becoming a sous chef by the young age of twenty at Bigwin Island Golf Club. Learning from renowned chef, Michael Smith, Taylor mastered live fire cooking and farm-to-table experiences leading him to the Niagara region, where he worked as Executive Chef at Peninsula Ridge. Today, Taylor continues to create and inspire as Executive Chef at the Ktchn restaurant in Oro-Medonte, pushing the boundaries for culinary innovation using local products.